Balsamic Grilled Flank Steak Caprese

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Balsamic grilled flank steak topped with blistered tomatoes and fresh mozzarella caprese!

ingredients

For the balsamic marinade/dressing:

• • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1 large clove garlic, minced/grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

For the steak caprese:

• 2 pounds flank steak
• 2 cups cherry/grape tomatoes
• 1 cup buffalo/fresh mozzarella, diced
• 2 tablespoons basil, thinly sliced

directions

For the balsamic marinade/dressing:

1. 1. Mix everything well.

For the steak caprese:

1. Marinate the steak in half of the marinade in the fridge overnight.
2. Shake off the excess marinade and grill over medium-high heat until cooked to the desired level of doneness, about 3-5 minutes per side, before setting aside to rest for 5 minutes.
3. Grill the cherry tomatoes until lightly charred, about 3-5 minutes. (Or blister them in a heavy bottom skillet on a stove burner at medium-high heat.)
4. Slice the steak thinly against the grain, top with the blistered tomatoes, mozzarella, basil and remaining dressing and enjoy!

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