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Balsamic grilled flank steak topped with blistered tomatoes and fresh mozzarella caprese!
ingredients
For the balsamic marinade/dressing:
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- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 large clove garlic, minced/grated
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
For the steak caprese:
- 2 pounds flank steak
- 2 cups cherry/grape tomatoes
- 1 cup buffalo/fresh mozzarella, diced
- 2 tablespoons basil, thinly sliced
directions
For the balsamic marinade/dressing:
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- Mix everything well.
For the steak caprese:
- Marinate the steak in half of the marinade in the fridge overnight.
- Shake off the excess marinade and grill over medium-high heat until cooked to the desired level of doneness, about 3-5 minutes per side, before setting aside to rest for 5 minutes.
- Grill the cherry tomatoes until lightly charred, about 3-5 minutes. (Or blister them in a heavy bottom skillet on a stove burner at medium-high heat.)
- Slice the steak thinly against the grain, top with the blistered tomatoes, mozzarella, basil and remaining dressing and enjoy!
You can read Full Here : https://www.closetcooking.com/balsamic-grilled-flank-steak-caprese/