Chipotle Salmon Burgers with Guacamole

Fresh homemade chipotle salmon burgers grilled to perfection and topped with cool and creamy guacamole!


  • 1 1/4 pounds raw salmon, skin and bones removed, finely diced
  • 2 tablespoons chipotles chilies in adobo sauce, chopped
  • 2 tablespoons onion, finely diced
  • 2 tablespoons green onion, finely diced
  • 1 tablespoon cilantro, chopped
  • 1 teaspoon lime zest
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup panko breadcrumbs (gluten-free for gluten-free)
  • 1 cup guacamole
  • 4 buns (gluten-free for gluten-free)
  1. Mix the salmon, chipotle chili in adobo sauce, onion, green onion, cilantro, lime zest, salt, pepper and breadcrumbs, divide into 4 equal portions and form into patties approximately 1 inch thick.
  2. Grill (or pan fry) over medium-high heat until cooked through, about 3-5 minutes per side.
  3. Assemble the burgers and enjoy!


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