Chicken Tinga Tacos

Quick, easy and tasty skillet chicken tinga tacos!

ingredients

For the chicken tinga:

• • 1 tablespoon oil
  • 1 onion, diced
  • 3 cloves garlic, chopped
  • 1 (14.5 ounce) can crushed tomatoes
  • 2 chipotle chiles in adobo (or to taste), chopped
  • 1/2 teaspoon oregano
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • salt and pepper to taste
  • 1 tablespoon cider vinegar
  • 1 pound cooked chicken, shredded, sliced or diced

For the tacos:

• 12 small tortillas, warmed
• 1 avocado, sliced
• 1/4 cup onions, diced
• 2 tablespoons queso fresco, crumbled (optional)
• 2 tablespoons cilantro, chopped

directions

For the chicken tinga:

1. 1. Heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.
   2. Add the garlic and cook until fragrant, about a minute.
   3. Add the tomatoes, chipotle chiles in adobo, oregano, marjoram, and thyme, bring to a boil, reduce the heat and simmer for 5 minutes.
   4. Add the vinegar and season with salt and pepper to taste.
   5. Mix in the cooked chicken.

For the tacos:

1. Assemble the tacos and enjoy!

You can read Full Here : https://www.closetcooking.com/chicken-tinga-tacos/